Topping Ritz - Recipes - Page 7

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Results 61 - 70 of 119 for topping ritz

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61. LITTLE FOOLER RITZ PIE

Bring to a boil and drop 22 Ritz crackers; boil 2 minutes. DO ... butter and cinnamon topping. Mix all together and sprinkle on top of pie. Bake at 400 ... 25 to 30 minutes.

62. RITZ CRACKER COOKIE

Combine dates and Eagle Brand ... 5 minutes or less. Add chopped nuts. Spread on Ritz crackers and bake at 350 degrees for 8 minutes, let cool.

63. RITZ DELIGHTS

Cook dates, pecans and milk until thick. Spread over Ritz crackers. Bake at 350 degrees ... smooth (with mixer) and spread over cooled cracker.

64. PUDDIN ON THE RITZ

Crush crackers and mix with ... Cool Whip on top of filling. Sprinkle crushed Heath bars on top of Cool Whip. Freeze until 1/2 hour before serving.

65. RITZ SALAD

Mix crust ingredients. Stir to ... 1/2 mixture for top. Stir the gelatin into ... reserved crumb crust. Chill at least 4 hours before serving.

66. RITZ CROX SALAD

Mix first 3 ingredients together ... ingredients. Pour over first layer. Top with rest of Ritz mixture. Put in refrigerator for an hour or two.

67. RITZ CRACKER DESSERT

Combine cracker crumbs and melted ... meringue. Spread Cool Whip over filling. Sprinkle coconut on top. Refrigerate, cut in squares and serve.

68. RITZ PUDDING

Put 3/4 of crushed crackers ... slightly. Put 8 oz. Cool Whip on top of mixture. Rest of crackers on ... Cool Whip. Refrigerate about 3 hours.

69. RITZ CRACKER PIE

Crumble crackers, add 1/2 off sugar, nuts and vanilla. Beat egg whites until stiff, add rest of sugar. Fold into first mixture. Pour into ...

70. "PUTTIN' ON THE RITZ"

Crush crackers. Melt butter and ... in refrigerator for about 20 minutes. Spread Cool Whip over it. Save some for on top of Cool Whip (1/4 cup).

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