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Results 61 - 70 of 537 for tomato chili stew
Heat oil in Dutch oven; ... water, sugar, oregano, chili powder, salt and crushed red ... Simmer, covered, until meat is tender. Yield: 12 servings.
Dice stew meat any size, brown with onions. Add tomato sauce, green chilies, jalapenos and ... style top with additional meat sauce and cheese.
63. AZTEC CHILI
Heat oil and add onion ... Add beef; sprinkle chili powder, salt, paprika and pepper. ... simmer 30 minutes. Add beans and corn; simmer 15 minutes.
Brown meat, onion, celery and chilies until brown. Add bouillon, tomatoes and water. Cook approximately 3 hours until tender. Serve over ...
Serves whomever that can stand ... some of the chili powder, black pepper, red onion ... another hour and serve to those real chili companion eaters.
66. TEXAS CHILI
In a large heavy pan, ... may add 1 (15 1/2 oz.) can pinto beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
In a large pot, cook together stew meat, oil and whiskey. When ... both cans of tomato sauce. Pour in chili seasoning mix and the other ... minutes. Serves about 8.
68. BEST EVER CHILI
In Dutch oven: 1. Brown ... wilted, add the chili powder, oregano, cumin and cayenne. ... may wish to add 1/4 pound cut up bacon or salt pork.
69. CHICKEN CHILI
Cut chicken into 1-inch pieces. Cook chicken, onion, green pepper and garlic in oil in a large saucepan until chicken loses pink color. Add ...
Bake potatoes in 350 degree ... tomatoes. Simmer until potatoes are done. Split potatoes and spoon chili mix on top. Serve with slivered cheese.
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