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Results 61 - 70 of 6,890 for tomato casseroles
Rub a shallow casserole dish ... the onions and tomato. Top with 1/2 teaspoon ... again. Bake at 375 degrees for 45 minutes. Makes 6 to 8 servings.
Place the tomatoes, butter, and sugar in a saucepan; heat until butter melts. Add bread crumbs and continue simmering until most of liquid ...
Place bread slices in greased baking dish (2-quart size), top with slices of cheese and cover with layer of tomatoes; repeat 3 more times. ...
Peel 1/2 eggplant and slice thin. Put in deep dish and pour boiling water over. Drain, dip in egg substitute and fine bread crumbs. Saute ...
Cook spinach in a large ... onion, Mozzarella and tomato. Repeat layering and sprinkle ... stand 5 minutes before serving. Makes 4 to 6 servings.
Melt butter in saucepan. Saute onion and pepper in saucepan. Add salt, black pepper, basil and flour to onion and pepper mixture. Add the ...
Wash tomatoes and slice 1/2" ... pepper and coat tomato slices. Then, saute quickly in ... oven and sprinkle with chopped parsley. Serves 6 to 8.
Cook the beans in boiling, ... and cover with tomato slices. Add remaining sauce. Bake ... until bubbly and golden brown. Makes 4 to 6 servings.
Dust chicken with flour. Heat olive oil in shallow pan and fry chicken until golden brown. Remove and place in casserole. Add onions to pan ...
Cut corn from cob. There should be 4 to 5 cups of corn. Melt butter or fat in skillet; add corn and saute quickly, about 5 minutes. Add ...
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