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Results 61 - 70 of 283 for toast evaporated milk
61. RUBBER CAKE
Mix first 5 ingredients with ... Icing: Boil can milk, sugar and butter until ... nuts. Spread over cake while still hot (both cake and icing).
Mix all the above ingredients well. Use your hands to form one loaf, and place that loaf in a Pyrex or tin loaf pan. Bake at 375 degrees ...
In a heavy saucepan combine sugar, butter, milk, pumpkin, and spice; bring ... Store tightly wrapped in refrigerator. Yield: 3 pounds of candy.
64. KAHLUA PIE
Melt chocolate chips with milk in double boiler. Stir in ... shell cover and freeze. Serve slices with dollop of whip and sprinkle of almonds.
65. STUFFED PUMPKIN
Cut top from pumpkin and discard seeds. Combine other ingredients in bowl. Mix well. Spoon into pumpkin. Replace top. Place on baking ...
In a large heavy kettle, ... butter and the milk and cook the mixture over ... fudge keeps for 1 week. Makes about 5 pounds soft, creamy fudge.
Combine crumbs and butter; press ... melt caramels with milk over low heat, stirring frequently, ... maraschino cherries, if desired. 10 to 12 servings.
Place turnips in a large saucepan; cover with water, and bring to a boil. Cover and cook 30 minutes or until turnips are tender. Drain and ...
Cook the onion and green ... minutes. Combine salmon, milk, toast crumbs, onion mixture, salt, pepper ... and bake 400 degrees for 30 minutes.
Combine crumbs and butter. Press ... Melt caramels with milk in saucepan over low heat, ... before removing rim of pan. Chill. Serves 10 to 12.
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