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Results 61 - 70 of 259 for three bean salad
61. THREE-BEAN SALAD
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onion and toss well. ... occasionally. Serve in lettuce-lined bowl. Makes 8 to 10 servings.
62. THREE BEAN SALAD
Drain the beans well. Mix all ingredients. Make the day before serving. (Can keep refrigerated 2 weeks.)
63. THREE-BEAN SALAD
Mix vinegar mixture - then bean mixture and add vinegar mixture. Mix well - refrigerate overnight; toss occasionally. Serves 8-10.
64. THREE BEAN SALAD
Drain and wash beans. Add other ingredients. Leave overnight in the refrigerator before serving.
Mix first 5 ingredients together ... bowl. Pour boiled mixture over vegetables. Cover and chill for 12 hours. (I sometimes add garbanzo beans.)
66. THREE BEAN SALAD
Drain beans. Mix beans and onion rings. Mix vinegar, oil and sugar; pour over beans. Refrigerate overnight for flavors to blend.
67. THREE BEAN SALAD
In large bowl, stir sugar with salad oil; vinegar and salt until blended. Add beans and onion; toss to coat ... serving to blend flavors. 8 servings.
68. THREE BEAN SALAD
Combine beans, pepper and onions. Heat oil and vinegar. Pour over ingredients; stir well. Then refrigerate.
69. THREE BEAN SALAD
1. Drain the beans thoroughly. 2. Rinse the kidney ... vinegar; mix well and pour over beans. 6. Cover and refrigerate overnight. Yields 6-8 servings.
70. THREE BEAN SALAD
In a large bowl stir sugar, salad oil, vinegar and salt until blended. Add beans and onions. Toss to coat ... before serving to blend flavors.
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