1 can wax beans, drained
1 can red beans, drained
1 can green beans, drained
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. red wine vinegar or cider vinegar
1 med. onion, sliced thin
1 green pepper, sliced in fine bits

Combine beans, pepper and onions. Heat oil and vinegar. Pour over ingredients; stir well. Then refrigerate.