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Results 61 - 69 of 69 for thicken cherry juice
61. FRUIT SALAD
Prepare Jello according to package, chill. When slightly thickened, add pineapple, marshmallows, and bananas. Chill until firm. Put on ...
62. BING CHERRY MOLD
Dissolve gelatin in hot water. Add fruit juices. Cover bottom of 1-quart ... firm. Unmold and garnish with lettuce. Serve with dressing. Serves 6.
63. EASY CHERRY PIE
In a medium bowl, beat ... Stir in lemon juice and vanilla. Pour into crust ... off juice and thicken it with cornstarch as needed. ... it over the pie.
Dissolve lemon Jello in 1 ... pan. Chill. Dissolve cherry Jello in 1 1/2 cups ... strawberries. Pour over first layer when slightly thickened.
Dissolve Jello and salt in ... and the lemon juice into Jello. Chill until slightly ... 1/2 hour at room temperature. Remove from pan and slice.
Mix boiling water with jello ... Add 1 cup juice. Let thicken in refrigerator. Add blueberries and ... refrigerator. Cut into squares and serve.
67. DESSERT SALAD
Drain the cans of fruit reserving the juice. Combine the puddings with ... maraschino cherries. Chill and serve. Makes about 8 to 10 servings.
68. CHERRY SALAD
Simmer for five minutes and cool. Drain and save juice. Dissolve Jello in water ... it begins to thicken. Fold in cherries. Blend cherry juice with 1 tablespoon of ... Serve sauce over salad.
69. CHERRY CREAM PIE
Soften gelatin in 2 tablespoons ... reserving 2/3 cup juice. Combine cornstarch, 1/4 cup sugar and cherry juice in a saucepan; blend ... constantly, until mixture thickens. Remove from heat. Add ... 4 to 6 hours.
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