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Results 61 - 70 of 144 for thick ribs chops
Combine the sauerkraut, onion, apple, ... from edge of chops. Some people like the ... hours. Can be cooked in Dutch oven on top of stove too.
Sprinkle both sides of pork chops with salt. Place pork chops ... sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.
Combine the first five ingredients. Place chops in glass baking dish and ... the heat to desired doneness. Brush occasionally with the marinade.
1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... Stand chops on rib bones on rack in shallow ... minutes. Makes 4 servings.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... and liquid is thick and syrupy, about 10 minutes. ... 425 calories per serving.
Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. Trim ... diagonally 1/2 inch thick. Layer in 3 quart ... fat. Makes 6 servings.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves 4-6.
Heat oven to 350°F. In 10 inch skillet brown pork chops over medium heat. Combine celery ... substituted for 1 tablespoon Italian herb seasoning.
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... over pork occasionally, for 15 more minutes. Makes 4 servings.
Preheat oven to 400 degrees. Place chops in a shallow baking dish. ... Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
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