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Results 61 - 70 of 91 for tenderloin-noodle
61. BEEF STROGANOFF
Saute onions, garlic, mushrooms in ... remaining 4 oz. beef broth with flour and stir into pan. Stir in sour cream until melted. Serve over noodles.
62. BEEF STROGANOFF
Cut tenderloin into 1/4 inch strips. Brown ... constantly until thickened. Add salt and pepper to taste. Serve over hot rice or buttered noodles.
63. BEEF STROGANOFF
Cut meat across grain. Melt ... and stir for 1 minute. Reduce heat to low. Stir in sour cream. Reheat just below simmer. Serve over hot noodles.
Cut meat diagonally into very ... stirring constantly. Boil 1 minute. Stir in sour cream; heat through. Serve over hot noodles or rice. Serves 4.
65. BEEF STROGANOFF
Partially freeze beef. Thinly slice ... Cook and stir over medium heat until bubbly. Cook and stir one minute more. Serve over noodles. Serves 4.
66. BEEF STROGANOFF
Cut meat into 1/2 inch ... heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream and serve over noodles.
Place turkey in a 1 ... cooking, microwave on high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Have tenderloin sliced 1/4 inch thick; cut ... thin). Add salt and pepper to taste. Serve over hot rice or buttered noodles. Makes 4 or 5 servings.
Cut meat into 1 1/2 ... Add mushrooms and onions. Boil 2 minutes, stir constantly. Stir in sour cream. Heat thoroughly. Serve over hot noodles.
Cut meat into strips (about ... stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Serve over hot noodles. Serves 4.
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