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Results 61 - 70 of 171 for tea ales
Mix frozen juices according to ... on can, add tea, add Kool Aid and ... Aid. Add ginger ale just before serving. Makes about 5 gallons before the ginger ale.
62. APRICOT SWIZZLE
Mix tea, sugar, nectar, bitters and ... serving add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently. Makes 8 servings.
Chill and just before serving add:
Sweeten the tea, add frozen lemonade and then ginger ale. When doubling this recipe, ... oz. ginger ale and 10 oz. soda water for extra dryness.
65. SUMMER PUNCH
Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving.
66. GOLDEN TEA PUNCH
Brew tea for about 5 minutes, using ... and pineapple juice. Chill well. Just before serving, add ginger ale and mix. Serve over ice. Serves 40.
67. APRICOT SWIZZLE
Mix tea, sugar, nectar, bitters and ... serving, add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently. Makes 8 servings.
68. FRUIT PUNCH
Combine sugar and 3 cups ... boiling water over tea bags. Cover, let stand 5 ... bowl and add 7-Up or ginger ale. Makes a little over a gallon.
69. SPARKLING PUNCH
Combine 3 cups water and ... boiling water and tea. Steep 5 minutes. Strain ... juices, syrup mixture and tea. Add ginger ale and garnish with fruit.
70. PARTY PUNCH
Mix first 7 ingredients together. Add ice ring or 2 trays ice cubes. Stir. Place sliced fruit in bowl. Mix. Serves about 50.
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