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Results 61 - 70 of 165 for tator casserol
Brown beef with onions. Add ... degrees for 1 hour. Uncover and bake 10 minutes more. (You can use onion flavored tator tots and omit the onion.)
Brown beef and onion, drain ... shredded cheese. Cover cheese with tator tots. Bake at 350 degrees for 35 to 45 minutes. Yields 2 to 4 servings.
Brown ground beef with chopped onion, drain fat. Add soup and mix well. Put in 9 by 13 casserole, top with cheese slices and Tater Tots. ...
Brown together onion, celery and ... over hamburger. Top with tator tots. Bake at 400 degrees until bubbly, approximately 45 minutes. Serves 6.
Brown onions and meat, drain. ... to taste. Place Tator Tots on bottom of casserole ... string beans. Bake at 350 degrees for 20 minutes. Serves 6.
Layer in casserole dish: 1. ... bottom, evenly. 2. Tator tots. 3. Hamburger, half of ... to 45 minutes at 350 degrees (or until soup bubbles).
Brown beef and season with ... 12"x8" pan. Layer with beans, drained, undiluted soup and tator tots in that order. Bake at 350 degrees for 1 hour.
Cut up smoky links. Put ... baking dish. Put tator tots on top of smoky ... pour over top and put cheese on top. Bake 45 minutes at 350 degrees.
Cover bottom of casserole dish with hamburger. Add drained beans and soup. Top with Tator Tots. Bake 1 hour at 350 degrees.
Preheat oven to 400 degrees. ... soup and top with a single layer of frozen tator tots. Bake for 45 minutes or until hot and bubbly in the center.
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