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Results 61 - 70 of 138 for taste of home cocoa
Boil 5 minutes. Cool and add 3 cups flour. Bake in layers. Brown the sugar.
62. ITALIAN SPUMONE
Chill a 2 quart mold ... rum flavoring to taste. Refreeze only until workable. ... bottom and sides of chilled bowl, being sure ice ... cup cream and cocoa; whip to peaks. Quickly ... 12 to 16 servings.
Sift all dry ingredients (except ... (about 3/4 size of a golfball). Bake on ungreased ... favorite cookies. These make great Christmas cookies.
VIENNESE COCOA: 1. In saucepan, combine ... 1. In top of double boiler, combine chocolate, sugar ... whipped cream. Sprinkle with grated orange rind.
65. FUDGE (NO COOK)
Mix all together. Form. Eat.
Mix all together. Store in airtight container. To use: 1/3 cup mix in a cup, add hot water. Makes 29 cups.
67. WOW BROWNIES
Mix together as a cake. ... minutes. Pour on top of brownie cake. Bake 15 minutes more. Cool. Mix and beat well. Ice the brownie cake when cool.
Mix dry ingredients together. Blend ... Bring 2 cups of milk to a boil. Stir chocolate mixture into milk. Taste and adjust sweetness by adding ... most delicious cream pies.
69. WHOOPIE PIES
Cream sugar, Crisco, and egg yolks together and add vanilla. Add dry ingredients and milk alternately. Drop batter onto greased cookie ...
70. VEGETARIAN CHILI
In a 5 or 6 ... or until most of the liquid has cooked away ... and a dollop of sour cream. Or line bowl with crushed tortilla chips. 6 servings.
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