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Results 61 - 70 of 274 for tart cake
61. TART CHERRY CAKE
Mix all of first 10 ingredients except cherries. Use 2 (9 inch) round pans or 9 x 13 inch pan. Pour mixture into greased pan. Top with ...
Place vanilla wafers in bottom of foils in muffin pan. Mix together cream cheese, sugar and eggs. Pour into foils on top of wafer. Cook 12 ...
Place vanilla wafers in cupcake ... off). Place 1 glob of sour cream on each cake. Put in oven for 5 minutes. Let cool, top with fruit topping.
64. CHEESECAKE TARTS
Beat together until smooth. Place vanilla wafer at bottom of the cupcake "midget liner". Fill 1/2 to 3/4 full. Bake at 350 degrees for 15 ...
65. CHEESECAKE TARTS
Mix eggs, sugar, cream cheese ... degrees for 20 to 25 minutes. Top each tart with a spoonful of cherry pie filling when cool. Yield: 30 tarts.
66. CHEESECAKE TART
Lightly oil a 9 inch ... and sides of tart pan, then refrigerate. Preheat oven ... Chill and garnish with fresh fruit before serving. 8 servings.
67. CHEESE CAKE TART
Cream together cream cheese and ... bottom of cup cake paper (placed in muffin tin). ... 350 degrees for 20 minutes. Top with cherry, if desired.
Put cake papers in muffin pans and ... oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
69. CHEESECAKE TARTS
In bowl, mix cream cheese, ... each muffin tin. Bake at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.
FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... tart. This can be prepared 2 hours ahead before serving.
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