Tamale Pie - Recipes - Page 7

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Results 61 - 70 of 436 for tamale pie

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61. TAMALE PIE

Preheat oven to 375°F. Crumble beef into heated skillet. Cook over moderate heat until meat loses its red color. Add onion, celery and ...

62. MEXICAN INDEPENDENCE DAY TAMALE PIE

In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...

63. TAMALE PIE

Brown and drain 1 pound lean hamburger or sausage, chopped onion, 1/4 cup chopped green pepper. Heat in medium saucepan, one can of cheddar ...

64. EASY TAMALE PIE

Brown hamburger and onion in skillet; drain off grease. Add tomato sauce, drained corn, salt and pepper. Stir and pour into a casserole ...

65. MEXICAN TAMALE PIE

Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. Cook garlic, onion, green pepper and beef until browned. Add broth, ...

66. CORNBREAD TAMALE PIE

Brown meat with onion. Drain off grease. Add tomato soup, water, pepper, salt, chili powder, corn and green pepper. Simmer for 15 minutes. ...

67. TAMALE PIE

Sift corn meal into boiling, salted water in top of double boiler and cook over direct heat with constant stirring until just thick; cover ...

68. EASY TAMALE PIE

Use regular size chips. Layer ingredients in a casserole dish in the following order: 1 cup chips, 1/2 can chile, some chopped onion, 1/2 ...

69. TAMALE PIE

Cook meats with onion and ... mixture. Decorate top with a few olives. Bake at 350 degrees for 30-35 minutes. Serve tamale pie warm. Serves 4-6.

70. TAMALE PIE

Heat Cheddar Beef Sauce in ... until melted. Use immediately or cool and freeze. Makes 2 cups. Use for chili, lasagna, spaghetti, or tamale pie.

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