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Results 61 - 70 of 151 for syrup muffins
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... golden brown. Cool 5 minutes; remove from pans. Makes 12 to 16 muffins.
Preheat oven to 425 degrees. ... whites, and corn syrup together with the banana and ... the blueberries. Line muffin pans with paper baking cups, ... 13 to 15 minutes.
Heat oven to 425 degrees. ... raspberries. Fill prepared muffin cups 3/4 full. Bake for ... until golden brown. Cool 5 minutes; remove from pans.
Heat oven to 425 degrees. Combine flour, sugar, baking powder and salt. Combine milk, oil, lemon extract and eggs. Add to dry ingredients. ...
In a large bowl beat ... the oil, sugar, syrup and milk, mixing the ingredients ... 18- 24 well-greased muffin cups, filling each about 2/3 full. Bake the muffins in a preheated 375 degree ... Cool on wire rack.
Mix dry ingredients first. Add ... or lightly oiled muffin tins. Bake at 375 degrees for 20 minutes. Makes 12 muffins. Time Saver: Mix and ... up your blender's motor.
67. OAT BRAN MUFFINS
Bake 15 to 20 minutes in preheated 425 degree oven. Chopped bananas can be used in place of dried fruit. Makes 24 muffins. No fat. No cholesterol.
Preheat oven to 400°F. Grease 12 muffin cups. Heat apple juice just ... whisk oil and syrup. Whisk in tofu mixture ... 350°F for about an hour.
Beat eggs in mixing bowl ... sour cream, maple syrup, flour, soda, bran flakes ... greased or paper-lined muffin cups. Sprinkle walnuts evenly over muffins. Bake 15 minutes in ... Yield: 1 1/2 dozen.
Grease muffin tins. Mix first four ingredients. ... mix egg, milk, syrup and salad oil. Stir into ... degrees for 25 minutes or until lightly brown.
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