Swiss Cheese Dip - Recipes - Page 7

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Results 61 - 70 of 160 for swiss cheese dip

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61. REUBEN DIP

Combine. Bake at 350 degrees for 20 minutes. Serve with crackers.

62. REUBEN DIP

Chop corned beef into bite-size pieces. Mix all ingredients and bake, covered at 350 degrees for 30 minutes. Serve with party rye or ...

63. FRENCH DIP SANDWICHES

Remove and discard all visible ... meat with a fork and distribute on rolls with sliced cheese for sandwiches. Use reserved broth for dipping.

64. KNORR CRAB DIP

Stir together soup mix, sour ... in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. Serve with crackers. Makes 3 3/4 cups.

65. LOBSTER DIP OR SPREAD

Mix soup mix, mayonnaise, sour ... sauce. Mix in Swiss cheese and fold in lobster meat. ... hours. Serve chilled with bread slices or crackers.

66. REUBEN DIP

Cut corned beef into small pieces. Mix all ingredients together. Bake at 350°F for 1/2 hour to 45 minutes until it bubbles. Keep warm ...

67. REUBEN DIP

Mix all ingredients together in casserole. Bake 45 minutes at 325°F. Serve warm with cocktail rye bread.

68. REUBEN DIP

Drain and rinse sauerkraut. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve warm with rye or pumpernickel bread.

69. SWEET VIDALIA ONION DIP SPREAD

Mix all ingredients in large bowl. Pour into a glass baking dish (deep pie dish or 8-inch square). Top with a generous amount of paprika ...

70. VEGETABLE DIP

Blend well and store in refrigerator. Keeps for 2 months. Great with raw vegetables or crackers.

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