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Results 61 - 70 of 122 for sweet sour red cabbage
Assemble in saucepan; cover and bring to a boil. Reduce heat and cook 15 minutes. Leaves cabbage crisp. Cook longer for a tender texture.
Heat the bacon grease and ... saucepan. Add the cabbage and coat it well. Add ... added for moisture. Serve cold on pate or on meatloaf sandwiches.
Wash cabbage, chop coarsely and discard ... and stir into cabbage mixture. Simmer over low heat until sauce bubbles and thickens, about 1 minute.
Heat oil and water. Add cabbage and salt. Steam until tender (with lid on), then add honey and lemon juice.
Grate or slice cabbage into small pieces. Brown onion ... cook until cabbage is tender, about 1 hour. Thicken cabbage with the flour. 6 servings.
Cook 5 cups shredded cabbage in salted water with 2 ... thick. Add bacon and sauce mixture to hot cabbage. Stir gently and heat through. Serves 6.
Shred cabbage. Melt butter in large saucepan, ... saute until light brown. Add cabbage and all remaining ingredients. Toss. Simmer 1 1/4 hours.
In a large saucepot, layer shredded cabbage with other ingredients. Cover and ... stirring occasionally for at least 3 hours. Add water if needed.
Shred cabbage fine; add salt, pepper and ... cabbage and sliced apples. Sprinkle flour over and add sugar and vinegar. Let simmer. Serves 4-6.
Heat frying pan with oil. Add cabbage and apple and cook for ... with vinegar. Cook 5 minutes more. Serve warm as a side dish. Makes 4 servings.
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