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Results 61 - 70 of 170 for sweet potato marshmallow pecan
Mash potatoes. Mix cinnamon, coconut, ... Sprinkle nuts on top along with the marshmallows. Bake 15 minutes longer at 350 degrees. Serves 6 to 8.
Drain fruit (save 1/4 cup ... mixture. Arrange fruit over potatoes, sprinkle with nuts and marshmallows. Bake at 375 degrees for 35 to 40 minutes.
Beat potatoes with butter, eggs, milk. Blend in remaining ingredients and pour in casserole dish. Bake at 350 degrees for 25 to 30 minutes ...
Boil potatoes until tender. Drain. ... mash. Then add marshmallows and brown sugar. Keep mixing ... approximately 30 minutes until sugar is melted.
In a large bowl, mash ... in the pineapple, pecans, brown sugar and butter. ... minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Boil potatoes; peel and force through a potato ricer. Add butter, salt, nut ... the top with marshmallows. Bake at 375 degrees ... browned about 10-15 minutes.
Mix together well while potatoes are hot and marshmallows melt. Put into a two-quart ... 350°F for ten minutes longer or until bubbly and brown.
Preheat oven to 350°F. Lightly ... 30 minutes more. Top with chopped pecans and marshmallows. Broil until lightly browned. Serves 8 to 10.
Blend all ingredients. Pour into ... potatoes. Bake at 350 degrees for 35 minutes uncovered. Sprinkle with marshmallows and allow them to melt.
Preheat oven to 400°F. Heat ... pineapple, butter, sugar, pecans, nutmeg, cinnamon and 1/2 c. marshmallows. Mix thoroughly and pour ... marshmallows start to brown.
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