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Results 61 - 70 of 162 for swans down cake flour
Cream sugar, butter and Crisco. ... after each. Add flour and milk alternately. Add flavoring. ... 350°F, then 1 hour and 10 minutes on 300°F.
62. ANGELFOOD CAKE
When sifting, put 1/2 cup sugar with flour. Sift a couple times. ... 1/3 at a time. Pour in tube pan at 350 degrees for approximately 30 minutes.
Cream butter, Crisco, sugar. Add ... and mix sifted flour, baking powder and salt ... Pour into pound cake or Bundt pan. Bake at 375°F until done.
Melt chocolate in boiling water; ... well. Sift together flour, salt and soda. Add ... into 3 layer cake, using Coconut-Pecan Frosting below. ... Add: 1 c. chopped pecans
Cream butter, Crisco, sugar and 1/2 cup milk. Add flour and eggs alternately to creamed ... changes in directions and you will have a delicious cake!
Melt chocolate in boiling water. ... and chocolate. Sift flour with soda and salt, add ... Spread between layers and cover the cake with frosting.
Cream sugar and butter together. ... time alternately with flour. Add cream and flavoring ... 20 minutes until cake tester comes out clean when inserted in center of cake.
With butter, butter, or lard, ... beater often. Sift flour once, measure, then add baking ... and sides of cake with your favorite fluffy white ... and mix well. Cool.
Heat chocolate over hot water ... Cool. Measure sifted flour, baking powder and salt ... 30-35 minutes. Cool cake in pan for 15 minutes ... eating a chocolate bar.
70. BUTTER NUT CAKE
Combine cake batter ingredients as you would ... sugar, coconut, nuts and flavoring. Blend together the front, between layers and outside of cake.
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