Results 61 - 70 of 195 for sugar cane butter

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix together thoroughly the shortening, confectioners sugar, egg, almond extract and ... crushed peppermint candy and 1/2 cup sugar. Make 4 dozen.

Heat oven to 375°F. Mix thoroughly the butter, shortening, sugar, egg and flavorings. Blend ... form a candy cane. Bake 9 minutes or ... and remove from sheet.

Mix butter and sugar. Add vanilla, then flour. ... shape into candy cane shapes. Place on cookie sheet ... in powdered sugar while still warm.

Mix butter, shortening, sugar, egg and flavorings. Blend ... parts of cookie dough into a line (white and red dough) then curve like a candy cane.

Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners sugar, egg and flavorings. Blend ... form handle of cane. Bake about 9 minutes ... About 4 dozen cookies.



Preheat oven to 375 degrees. Cream sugar, oil, confectioners' sugar and butter in a large bowl. Stir in crushed candy canes. Add eggs and vanilla; ... bag. Yields 36 cookies.

Sift flour, soda, baking powder ... Slowly beat in sugar. Add beaten egg yolks, ... Add vanilla. Beat until it is at right consistency to spread.

Melt butter; add spices, stir. Pour over brown sugar, mix well and allow ... mug: 1 candy cane, so cane hangs in ... hot water, stir well, serve.

Sift dry ingredients into mixing bowl. Gradually add the liquids and stir as little as possible to get ingredients mixed. Bake 30 minutes ...

Mix thoroughly. Bake at 350 degrees for 40 minutes. Some cooks stir from outside in several times during cooking process to get a better ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index