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Results 61 - 70 of 287 for stuffing crab
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon ... degree oven for 20 to 25 minutes.
Wash and dry mushrooms. Combine rinsed and drained crab meat, soft cream cheese and ... approximately 20 minutes. Double or triple recipe for large crowd.
Cut stems and crowns from artichokes. Rub leaves with lemon juice. Cook artichokes in 3 quarts boiling water with baking soda and salt for ...
Saute onions, mushrooms, and flour in butter until golden. Add crabmeat to mixture and toss. Add ground pepper, oregano, and thyme to ...
Clean mushrooms with damp paper ... Drain well. Combine crab meat and next 6 ingredients, ... parsley sprigs, and serve immediately. Yield 2 dozen.
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill ...
Score flank steak in side ... steak with melted butter, cheese and crab mixture. Roll jelly style. Bake at 350 degrees until done about 45 minutes.
Pound chicken to flatten. Sprinkle ... 3 tablespoons wine, crab meat and stuffing mix; toss. Divide mixture among ... remaining sauce. Serves 6.
Cut chicken breasts in half, ... salt and pepper. STUFFING: In a frying pan ... breasts. Serve the sauce separate in a gravy boat. Makes 12 servings.
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab and stuffing mix; toss. Divide mixture among ... remaining. Makes 6 servings.
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