Results 61 - 70 of 104 for stuffed peppers uncooked rice

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Add 2 bouillon cubes to ... boil, stir in rice, cover, remove from heat ... top of green peppers and clean out insides; wash ... water). Serves 4 adults.

Mix row. Should stuff 6 medium peppers. SAUCE: Dilute 1 can ... Arrange the 6 stuffed peppers in sauce and cook ... hour more, basting occasionally.

Mix together: Heat 1 large ... 6 medium size peppers. Stuff with meat, etc., ... Bring to a boil, then simmer gently for 1 hour, or until soft.

Cook meat and onion until ... with salt and pepper. Add tomatoes, water, rice and Worcestershire sauce. Cover and ... tops of medium peppers and remove seeds and membrane. ... 25 minutes. Serves 6.

Preheat oven to 375 degrees. ... seeds from green peppers; cut lengthwise into quarters. ... in soup, hot rice, Worcestershire sauce, black pepper, ... brown. Makes 4 servings.



Cook rice according to package directions, using ... off tops of peppers and remove seeds. Cook, uncovered, ... at 350 degrees for 30 minutes.

Cut off tops of green peppers; remove seeds and membrane. ... Stir in tomatoes, rice, 1/2 cup water and ... degrees for 20 to 25 minutes. Serves 6.

Mix ground beef and egg. Add onion, rice, salt and pepper. Add tomato juice and ... minutes, remove the peppers from the oven and add ... oven to finish cooking.

Cut the tops from the green peppers; remove seeds. Brown the ... pepper. Add the rice and celery seed; mix well. ... before browning, if desired.

Cut pepper in halves or leave whole. ... cheese melts. Add rice. Stuff mixture in peppers. Wrap in foil and ... to 450 degrees for 30 minutes.

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