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Results 61 - 70 of 92 for stuffed bell peppers tomato
Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... until hot. Sprinkle with cheese. Yields 6 servings.
Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. Mix 1 1/2 cans of tomato sauce with 1 1/2 tablespoons ... Fill approximately 6 bell peppers with mixture and place in ... degrees for 1 hour.
Wash peppers, cut off tops and ... other half of tomato sauce and paste to pour ... for 45 minutes or until peppers are tender. Serve over rice.
Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
In skillet over medium heat, ... Stir in corn, tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops off peppers; remove seeds: Spoon meat ... oven. Makes 6 servings.
Cook cabbage until tender. Drain. ... hamburger. Add salt, pepper and garlic powder. Cut tops off bell peppers and take seed out. Stuff with mixture. Pour tomato sauce over them in baking ... until peppers are tender.
Wash peppers, remove tops and seeds. ... and 1/2 cup tomato sauce. Fill peppers, top with ... covered on high 10 to 12 minutes or until tender.
Mix together all ingredients except paprika. Fill each bell pepper and sprinkle with paprika. Bake at 350 degrees for 35 minutes.
Brown in skillet onions and ... remove seeds from bell peppers. Parboil 5 minutes. Drain. ... casserole dish and bake at 300 degrees for 30 minutes.
Cut peppers in half lengthwise; remove core ... 1/2 of the tomato sauce. Spoon mixture into peppers. ... texture, cook 12 to 13 minutes. Serves 6.
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