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Results 61 - 70 of 313 for strawberry shortcakes
Bake cake mix according to directions on box in a 9x13 cake pan. Cool. Mix cream cheese and sugar. Spread over cooled cake. Mix ...
Heat oven to 350°F. Grease ... before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftover dessert.
Mix first 5 ingredients well; add milk and egg. Place in 8x8-inch or 9x9-inch pan or deep pie plate. Bake 25 minutes at 350°F or until ...
Cut cake into 3 slices. Put largest slice on bottom. Spread with Cool Whip. Top with strawberries. Place the next largest slice on top of ...
Make cake according to package directions, except use a large pan (10 1/2 x 14 1/2) or equivalent cake pan for a thinner cake. After the ...
Preheat oven to 400°F. Grease ... with half of strawberry mixture and half of the ... mixture and whipped topping. Drizzle with chocolate syrup.
Boil 2 cups water; add to Jell-O. Stir in strawberries; set aside. Break angel food cake into large pieces and put half into 9 x 13-inch ...
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Mix dry ingredients, cut in shortening. Add nuts, add egg and milk. Mix by hand. Form flat round cakes on a cookie sheet. (3 inch in ...
Blend sifted dry ingredients and shortening. Add milk. Stir only to mix and place on well floured board. Roll out 2 layers. Place together ...
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