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Results 61 - 70 of 203 for strawberrie-rhubarb pie
Crust: Prepare as usual, then ... Line 9 inch pie pan (fitting and pressing into ... use. Filling: Combine rhubarb or rhubarb/strawberries, sugar and cornstarch by ... serve with ice cream.
Make pastry for 9-inch pie. You can use already ... sugar mixture with rhubarb and berries. Put in pie ... 425°F oven for 40 to 50 minutes.
Stir all ingredients together; let ... in 2 unbaked pie shells raw and bake at ... topping. But cook the rhubarb first if you put it in a baked shell.
Mix all ingredients, except strawberries. Place in unbaked 9 inch pie crust. Layer sliced strawberries on ... sprinkle with 2 packets of Equal.
Sift flour and salt together; ... inch thick. Line pie plate with dough; cut out ... reduce heat to 350 degrees and bake for 30 to 35 minutes.
Mix flour and sugar together. Mix with rhubarb. Cut butter on top. Sprinkle jello over top. Bake at 350°F for 50 minutes.
1. Prepare pastry. Put one ... sugar mixture with rhubarb and berries. 4. Put mixture into pie crust and dab with the ... oven for 40 minutes.
Combine above ingredients except butter ... minutes. Then fill pie shell. Dot with butter and ... done, usually 35 to 40 minutes at 400 degrees.
Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. ... minutes. If fresh strawberries are not available, use 1 ... and drained frozen berries.
Roll a little more than ... a 9 inch pie pan. Mix sugar, flour, and ... family. Too bad strawberries only last 2 weeks. I ... their peak in flavor.
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