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Results 61 - 70 of 187 for stir fry seasoning
Rinse chicken, pat dry, cut into 1 inch pieces. Stir together apple juice, honey, mustard, cornstarch and seasoning packet. Set aside. Preheat wok, add oil. Stir-fry vegetables and onions 3 to ... cholesterol, 802 mg sodium.
Combine 3/4 cup cold water, ... skillet or wok, stir-fry onion and garlic in hot ... more. Serve with chow mein noodles, if desired. Serves 4.
63. STIR FRY OKRA
Heat oil on high in wok or frying pan. Add all ingredients. Stir and cook okra (okra should be crunchy). Season to taste with Accent and pepper.
64. CHICKEN STIR FRY
Cut up chicken strips and ... and green pepper; season with season salt and garlic. ... add desired vegetables. Stir fry on medium heat until vegetables ... and vegetables are cooked.
Cook rice and keep warm. ... Add sausage and season to taste. Heat thoroughly. Mix ... preparation and cooking time: 15 to 20 minutes. Serves 6.
66. STIR FRY PORK
Cut the pork into desired bite size pieces. Fry in cooking oil until well ... the pan and scramble them. After eggs are cooked; mix all together.
Cook rice according to directions ... tender. Add sausage and season to taste. Make sure it is thoroughly warm and serve over warm rice. Serves 6.
Combine flour, bouillon granules, salt, ... skillet or wok, stir-fry celery, onion and garlic in ... longer. Serve with chow mein noodles or rice.
Beat egg together with 1/2 tablespoon oil. Stir fry with 2 tablespoons oil. Dish ... dry. Marinate with seasoning for 10 minutes. Blanch in ... add sauce. Dish up.
Rinse chicken, pat dry, cut ... ginger root. Combine seasoning ingredients. Mix well with whisk. ... in oil to "season" it. (Discard onion, etc.) Add chunks of chicken, stir fry. Remove when "white." Remove ... about 20 minutes. Enjoy!
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