1 1/2 lb. okra, cut into bite size pieces
1 tbsp. cooking oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 med. size onion, sliced
Season with Accent and coarse ground pepper

Heat oil on high in wok or frying pan. Add all ingredients. Stir and cook okra (okra should be crunchy). Season to taste with Accent and pepper.