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Results 61 - 70 of 445 for stir fry rice vegetables
61. CHICKEN STIR-FRY
Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over ... into the mixture until reheated, then immediately serve over rice.
62. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... seconds. Add desired vegetables; stir-fry for 2 to ... minutes. Serve over rice.
Combine picante sauce, soy sauce, ... Add beef and stir-fry 3 minutes or until no ... minutes or until vegetables are crisp-tender. Add picante sauce ... thickened. Serve over rice, if desired. Serve with ... be substituted for beef.
Pour oil around top of ... and green pepper. Stir fry for 2 minutes until veggies ... 4 minuets. Add rice and stir fry 2 to ... heat through and serve.
Trim fat from steak. Cut ... hot. Add steak; stir-fry 4 minutes. Combine cornstarch and ... minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
Heat oil in very large ... Add meat and stir quickly. Add 2 tablespoons soy ... add to warm rice with 3 tablespoons more of ... 4 to 6 servings.
Marinate beef in rice wine, sugar and soy sauce ... add beef and stir fry until no longer pink. Transfer ... minutes. Transfer to serving dish.
Cut turkey into 2 inch ... oven or wok, stir-fry turkey in batches in oil ... turkey aside. Add rice, 3 1/2 C. broth, ... bean sprouts; heat through.
Stir fry chicken in hot oil until ... Boil 1 minute. Prepare rice as directed on box. Serve chicken and vegetables over rice. Makes 4 servings.
Cook rice and keep warm. Saute vegetables in oil until crisp and ... Parmesan cheese. Total preparation and cooking time: 15-20 minutes. Serves 6.
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