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Results 61 - 70 of 256 for stir-fry beef vegetables
In a bowl, combine cornstarch, ... until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and ... desired doneness. Return vegetables to pan; toss. Serve over rice.
Brown tenderloin cubes in hot ... remove. Add to beef. Set aside. Add broccoli ... oil if necessary). Stir fry until partially tender. Combine broth, ... rice. Yield: 4 servings.
Trim fat from steak. Cut ... hot. Add steak; stir-fry 4 minutes. Combine cornstarch and ... minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
Trim fat from beef. Cut meat into strips. ... Cook for 3 to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.
65. JAPANESE BEEF
Slice steak (on diagonal) and ... about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.
Have the meat and vegetables sliced and the rice cooked ... add meat slices. Stir constantly over medium heat until ... sugar, and Oriental Stir-Fry Mix. Cook and stir until ... garnish with green onions.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... Add beef and stir-fry 3 minutes or until no ... minutes or until vegetables are crisp-tender. Add picante sauce ... be substituted for beef.
Combine first 6 ingredients in bowl; stir until mixed. Slice steak across ... almost smoking, add beef and stir-fry 1 minute, remove beef. Add ... teaspoon oil. Add vegetables, stir-fry 1 minute. Add ... heat through. Serves 4.
Cut beef crosswise into thin strips. Place ... add onion and stir fry for 2 minutes. Add beef ... sauce thickens, about 2 minutes. Serve at once.
In large skillet over medium-high ... honey; heat. Add beef. Cool, stirring constantly, 2 ... cooked through. Return vegetables to skillet. Add sesame seeds; toss to coat evenly. Serves 4.
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