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stew noodles
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61 - 70
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stew noodles
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61.
NO-COOK NOODLE LASAGNE
Brown and drain beef. Add ... Add layers of
noodles
(3
noodles
for each layer) ... jelly roll pan since it drips. Bake at 350 degrees for 1 hour.
Ingredients: 10 (beef .. cheese .. paprika .. puree .. salt .. tomatoes ...)
62.
CHICKEN - GREEN NOODLE CASSEROLE
Cook chicken in seasoned water. ... (for sauce). Cook
noodles
. Drain. Melt butter in ... degree oven until bubbly, about 25 minutes. Serves 8 to 10.
Ingredients: 16 (broth .. cheese .. cream .. flour .. juice .. milk ...)
63.
POT ROAST WITH NOODLES
Brown meat in Dutch oven ... with flour or cornstarch. Cook
noodles
. Add toasted bread crumbs. Mix. Serve
noodles
with sliced meat. Add gravy.
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
64.
SHERRIED BEEF OVER NOODLES
Preheat oven to 350 degrees. ... in roasting pan. Cook at 350 degrees for 3 hours, covering after 1 hour. Stir occasionally. Serve over
noodles
.
Ingredients: 5 (beef .. soup ...)
65.
ONE POT SPANISH NOODLES
Cut bacon into 1 inch ... boil and add
noodles
. Reduce heat, cover and ...
noodles
are tender. Transfer to serving dish and sprinkle bacon over top.
Ingredients: 11 (bacon .. beef .. flakes .. noodles .. oregano .. salt ...)
66.
CHICKEN AND NOODLES
1. Cook stewing hens and ... water mixture. 4. Cook 15 minutes. 5. Add salt and pepper. 6. Add
noodles
and chicken. 7. Heat and serve. Serves 200.
Ingredients: 4 (hens .. noodles .. soup ...)
67.
CHEESE NOODLE - CHICKEN CASSEROLE
Remove chicken from bones (bite-size ... layers into a 9x13 inch pan (1/2 mixture and 1/2 Chinese
noodles
). Bake at 375 degrees for 45 minutes.
Ingredients: 9 (celery .. lbs. .. mayonnaise .. noodles .. onions ...)
68.
BEEF AND NOODLES
Mix together and bake uncovered at 350 degrees for 2 hours. Serve over wide
noodles
.
Ingredients: 4 (meat .. soup .. vermouth ...)
69.
BEEF AND NOODLE CASSEROLE
Cook at 350 degrees for 2 to 3 hours uncovered. Serve over cooked
noodles
or rice.
Ingredients: 3 (soup ...)
70.
BEEF STIR FRY OVER NOODLES
Cook
stew
meat the day before and ... slightly. Serve over 1 (32 oz.) bag
noodles
. 1/2 cup per serving, 3/4 to 1 cup meat vegetables over
noodles
.
Ingredients: 12 (base .. beans .. bouquet .. broccoli .. carrots ...)
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