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Results 61 - 70 of 170 for stew green beans
Heat oil in a 5 ... saffron and garbanzo beans. Season to taste with ... vegetables into the center. Pass the hot pepper sauce at the table. Serves 6.
Heat the oil and fry ... occasionally. Add the beans and water; stir in the ... for 20 minutes. Sprinkle the green onions over the top and serve.
63. BAKED BEAN STEW
Cook onion and green pepper in oil in large ... 4 minutes. Add beans, tomatoes and herbs to ... pepper. (This recipe can be used by diabetics.)
Soak beans overnight. Drain and cover with ... saute the bacon, green pepper, onion and tomato in ... simmer. Remove the stew from heat when the sauce ... tender. Serve over rice.
In large skillet brown sausages ... stirring occasionally. Add green peppers. Saute 2 minutes longer. ... minutes). Stir in beans. Heat. Serves 4.
In a 3-quart saucepan, heat oil; add onions and saute until translucent. Add cabbage and stir to combine; cover pan and cook over low heat, ...
Boil lamb shank for several ... to broth. Add green beans, onions and spices. Simmer ... tomatoes are heated. Serve with shish kebab and rice pilaf.
Put green beans in pan (drain 1 can). ... extra flavor. Cook over medium heat 30 minutes or until green beans and onions are tender. Serves 6.
Combine all ingredients except green beans and simmer until celery is tender. Add green beans and cook until tender.
Rinse beans with running cold water and ... and cook, uncovered 15 minutes longer, stirring to break up tomatoes. Discard bay leaf. 12 servings.
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