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Results 61 - 70 of about 880 for steamed onions
In a large heavy skillet, ... dark brown. Add onion and celery and cook until ... water.) Serve over steamed rice. This freezes well. Serves 10.
1. Heat oil in a ... Add beef and onion and cook 4 minutes, stirring ... meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Cook broccoli, cauliflower and carrots. Combine onion, mayonnaise, soup and eggs. ... casserole. Bake uncovered at 350 degrees for 45 minutes.
Saute onion, add all ingredients except ... to a boil and simmer 30 minutes. Then blend in blender until smooth. Add skim milk and blend. Chill.
Cook onion in 4 tablespoons butter until ... crumbs and dot with remaining 2 tablespoons butter. Bake in hot (400°F) about 20 minutes uncovered.
Shape beef into a large ... heat. Cover and steam 2-3 minutes, stir occasionally. Stir ... sprinkle each serving with chopped peanuts. 4-6 servings.
Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.
68. BROCCOLI SOUP
Cook until vegetables are tender, then add soup and cheese. Cook until cheese melts.
69. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... Stir in rice, onion, garlic, turmeric, saffron, chicken, ... is absorbed, about 5 minutes. Makes 10 servings.
Place potatoes and scallions in bowl. In jar combine dressing ingredients. Shake and pour over vegetables. Toss gently to mix well. Cover ...
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