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Results 61 - 70 of 81 for steak sirloin steak
Combine flour and pepper; coat meat cubes with flour mixture. In a large skillet, brown meat in hot oil. Add onion and garlic to the ...
62. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. Melt 1 tablespoon butter in skillet. Add mushrooms; cook until brown. Sprinkle with garlic ...
1. Place 2 tablespoons of ... sizzles. 2. Add steak to skillet and cook 8 ... shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
64. HERBED SIRLOIN
Preheat oven to 350 degrees. Wipe steak with paper towels. Rub each ... particles. Stir in butter. Pour 2 tablespoons over steak; pass the rest.
Cut beef steak into 1/4 inch strips; cut ... stew; cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serve.
Brown steak in oil until brown. Add ... Then add cornstarch mixed with water. Simmer 2 minutes longer until thickened. Serve over noodles or rice.
67. SIRLOIN CHILE
Cook juice, tomato sauce in ... chili powder. Brown sirloin after cutting into 1 inch ... beans, 2 ounce chili powder. Simmer another 15 minutes.
Trim fat from meat; cut ... tender. Stir now and then. Yield: Makes about 4 1/2 cups. Chuck steak is a good substitute for the sirloin steak.
69. SASSY SIRLOIN
Combine first 4 ingredients in ... Trim fat from steak; press pepper mixture onto ... steak diagonally across the grain into 1/2 inch thick slices.
1. Blend first five ingredients ... potatoes. 4. Cut steak into one inch cubes and ... and capers about an hour before serving. Serve on lettuce.
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