| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 167 for stale bread
Crush the bread into the milk and mix ... stir rapidly so the egg doesn't curdle. When well mixed, allow to cool. Add whiskey to taste. Serves 10.
Soak bread and chocolate in milk for ... and place in a pan of hot water. Bake at 350 degrees for about 1 hour or until knife comes out clean.
Combine sugar, milk, salt, flavoring, ... until mixed. Soak bread in mixture. Cook in hot ... sugar and serve hot with syrup or honey. Serves 6.
64. CORN BREAD SALAD
Crumble corn bread coarsely. Spread it in a ... and top well again. A good companion for sausage or pork. It is best served at room temperature.
Soak bread in milk in greased baking ... of hot water. Bake at 350 degrees for 45-50 minutes or until knife inserted in center comes out clean.
66. BREAD PUDDING
Wash the raisins; soak in ... Remove crust from bread slices. Butter copiously and cut ... very fast so egg doesn't curdle. Cool and add whiskey.
67. BREAD STUFFING
Cook pork sausage. Add celery, ... heat. Add cubed bread. Use for chicken or ... with butter; fresh mushrooms, cooked rice instead of bread cubes.
Soak bread in milk in greased baking ... moderate 350 degree oven for 45 to 50 minutes, or until knife comes out clean when inserted in center.
Combine evaporated and condensed milks, crumble bread and soak in milk mixture ... be impatient now. Let it cool completely before you taste it.
Combine all ingredients. Mixture should ... stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding. Serves 20 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables