Results 61 - 70 of 164 for spritz butter cookies

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Cream butter, sugar and egg. Add dry ingredients; force through cookie press.

Put all ingredients in bowl and mix (I mix with my hands). Press through cookie press. Bake at 375 degrees for 8 to 10 minutes.

Sift flour and measure; sift with baking powder. Cream butter and sugar together until fluffy. ... minutes. Cool on a rack. Makes 3 to 5 dozen.

Cream butter and sugar. Add egg and ... Makes 5 dozen cookies. My Swedish great-grandmother always ... when she was 12 and she still makes them!

Cream butter and sugar until light and ... tablespoons hot water until glaze is of spreading consistency. Tint to desired color. Makes 7 dozen cookies.



Beat butter and shortening together with an ... starting to turn light brown around the edges, being careful not to overbake. Yield: 6 to 7 dozen.

Cream butter and sugar. Mix in eggs, ... a cookie press and place forms on an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.

1. Place butter and shortening in large mixing ... disc. 6. Press cookies on ungreased, uncoated baking sheet. ... the edges. Do not over bake.

Sift flour with baking powder. Cream butter; add sugar and cream ... press and shape cookies on ungreased cookie sheet. Bake at 375 degrees for 12 minutes.

Heat oven to 350 degrees. Mix butter and sugar. Add remaining ingredients. ... not brown, 6-9 minutes. Remove from cookie sheet. Makes 5 dozen.

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