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Results 61 - 70 of 334 for spinach ball
61. SPINACH BALLS
Cook spinach according to package directions. Drain ... be rolled into balls. Balls will be sticky ... at 350 degrees. Makes 75 (1 inch) balls.
62. SPINACH BALLS
Cook spinach and drain well. Combine with rest of ingredients. Form into balls. (If too soft, refrigerate ... NOTE: Egg substitutes can be used.
63. SPINACH BALLS
Cook spinach and drain well. Combine all ... refrigerate until firm. Roll into balls and bake on ungreased cookie sheet at 350°F for 20 minutes.
64. SPINACH BALLS
Mix all ingredients. Shape into 2 inch balls. Put on a lightly buttered baking sheet. Bake at 350 degrees for 20 minutes. Makes 4 dozen.
65. SPINACH BALLS
Mix all ingredients together. Shape ... 1 1/2 inch balls. Bake at 350 degrees ... Serve hot. Can be frozen for future use as makes 75 to 100 balls.
Combine the mozzarella and Parmesan ... rest of the ingredients into cheese; mix well. Roll into balls and bake at 350 degrees for 15 minutes.
Mix all ingredients well. Put ... mixture into small balls, about 1 inch in ... on ungreased baking sheet. Bake at 350 degrees for 15 minutes.
68. SPINACH BALLS
Mix all ingredients together and refrigerate for 1/2 hour. Roll into balls. Bake at 350 degrees for 15 minutes. Can be frozen and then baked.
69. SPINACH BALLS
Preheat oven to 350 degrees. ... into walnut size balls and place on baking sheet. ... (These may be frozen and microwaved later.) 6 dozen. (Cooper)
70. SPINACH BALLS
Mix all above ingredients together and form into walnut sized balls. May freeze for future ... 20-25 minutes (until firm but not hard). Serve warm!
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