| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 78 for spicy steak
Cut meat into strips. Season meat. Heat nonstick skillet with 1 tablespoon oil. Brown seasoned meat. Remove meat, put to side. Using same ...
Slice the round steak or chicken breast very thinly. ... again and cook an additional 2 minutes. Serve immediately over boiled rice. Serves 2.
In wok or large skillet, heat oil until very hot. Add soy sauce, cloves, ginger. Stir rapidly with wooden spoon until garlic turns golden. ...
Cut beef into thin bite-sized strips. Cut onion into thin wedges. Cut zucchini into 2 x 1/4 x 1/4 inch strips and cut pepper into thin ...
65. SPICY BEEF STEW
Trim separable fat from meat. Cut meat into 3/4-inch cubes. Spray a large saucepan with nonstick spray coating. Heat saucepan. Add meat, ...
Place steaks in greased shallow pan. Blend ... Pour sauce over fish and sprinkle with crumbs. Bake at 350 degrees for 30 to 35 minutes. Serves 4.
67. SPICY SOLE
1. Carefully separate sole fillets. Combine remaining ingredients; spread half of mixture on fish; place on an oiled pan. 2. Broil fish ...
In large bowl combine all marinade. Toss with beef. Cover; let stand 2-4 hours or overnight. Drain meat before cooking. In a skillet, heat ...
Brown steak in butter. Add remaining ingredients, stir to mix. Cover and simmer 25 to 30 minutes or until tender.
Partially freeze meat; thinly slice meat across the grain into bite-size strips. In a bowl combine beef strips, egg white, cornstarch, dry ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables