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Results 61 - 70 of 81 for spicy marinade
In medium bowl, combine water, ... plastic bag; add marinade. Cover; refrigerate at least ... a boil and serve with chicken. Makes 8 servings.
For marinade: In plastic bag, combine ... and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Rinse chicken, pat dry and ... temperature. Drain, reserving marinade. Heat remaining oil in ... Bake, uncovered, at 400°F for 15 minutes.
Combine all ingredients except chicken ... time. Baste with marinade several times while cooking. Heat and serve remaining marinade with chicken.
Bring large pot of water ... and pepper. Pour marinade over shrimp. Toss to coat. ... day ahead. 12 servings. May also be used as an appetizer.
Rinse chicken; pat dry with ... minutes. Drain, reserving marinade. Heat second tablespoon of ... uncovered, in a 400°F oven for 12 minutes.
Rinse chicken wings thoroughly, put ... ingredients to make marinade and simmer in saucepan for ... chicken is tender (approximately 45 minutes).
Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.
Combine vinegar, wine, oil, garlic ... or casserole. Pour marinade over lamb; then refrigerate several ... desired degree of doneness. 4 servings.
70. MEAT SPICY
Blend garlic powder and soy ... remaining ingredients. Use as a marinade for meats (or poultry). Per 1/4 cup marinade; sodium 87 mg; calories 33.
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