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Results 61 - 70 of 96 for spaghetti clam sauce
In a large pot, cook ... Add bowl of clam juice. Add lemon juice. Bring ... reheated the next day by adding 1/2 cup of water and gently stirring.
Preheat oven to 350°F. Combine reserved clam liquid and spaghetti sauce. Set aside 1 cup ... Serve with Parmesan cheese sprinkled over top.
Heat oil in medium-sized saucepan. ... until melted. Add clams, parsley, oregano, basil and tomato sauce. Let simmer for about ... Serves 4 to 6.
Mince the 3 cups of clams. Heat butter; saute garlic ... 15 minutes. If sauce is too thick, add a ... linguini noodles. Sprinkle with parsley.
In a heavy saucepan, saute ... garlic brown. Add clams with liquid, pepper and thyme. Serve sauce over pasta, sprinkle with Parmesan cheese. Serves 4.
Cook linguine according to package ... 1 minute. Add clams, clam juice and chicken ... heated through. Mix in the parsley and serve. Serves 4.
Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by ... seasonings. Stir in clams and serve over freshly cooked pasta.
Cook linguine according to package, ... 1 minute. Add clams, clam juice, chicken broth ... parsley and serve immediately. 10 inch skillet; Serves 4.
Open littlenecks, reserve juice and ... spices. Bring to boil and simmer for 5 minutes. Pour over spaghetti. Optional: Small shrimp and bay scallops.
Saute garlic in butter. Add ... minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Combine spaghetti with mushroom mixture. Top with Parmesan cheese.
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