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Results 61 - 70 of 195 for sourdough breads
Mix all ingredients together. Dough ... in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
62. SOURDOUGH BREAD
To Make Starter: Dissolve yeast ... dough. To Make Bread: Take 1 cup starter ... not make bread after feeding starter, discard 1 cup of starter.
63. SOURDOUGH BREAD
Mix sourdough, water, sugar, oil and ... in bulk. Knead bread down, shape into a loaf. ... to double again. Bake at 350 degrees for 35 minutes.
64. SOURDOUGH BREAD
Combine starting ingredients and let ... use in making bread. Return remaining starter to ... (Also makes good rolls, cinnamon buns, raisin bread).
65. SOURDOUGH BREAD
For starter - in a ... daily. To sustain sourdough - add 3 cups of ... week. To make bread - scald milk and stir ... degree oven for 30-35 minutes.
66. SOURDOUGH BREAD
For starter; mix well and ... days. To make bread combine all the ingredients together, ... Let rise 12 hours. Bake at 350°F for 30 minutes.
67. SOURDOUGH BREAD
Sift dry ingredients in a ... Knead on floured bread board for 10 to 15 ... in warm place 2 hours. Bake in 375 degree oven for 50 to 60 minutes.
68. SOURDOUGH BREAD
Combine scalded milk, shortening, and sugar. Mix until sugar dissolves. Cool to lukewarm dissolve yeast with 1/4 cup water, let stand 5 ...
69. SOURDOUGH BREAD
Combine the above ingredients in ... part. Put dough in greased bread pan. Bake at 350°F for 30 to 40 minutes depending on your oven. Enjoy!
In large mixing bowl, sprinkle ... 2 tablespoons sugar, sourdough starter then gradually add 4 ... diagonal slashes in bread, preferably with razor blade ... on rack to cool.
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