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Results 61 - 70 of 202 for sour dough starter
Mix ingredients in a medium ... flour, to feed starter. At end of 4-6 ... give off a sour smell. If you do not ... fat or egg set into starter.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand 8 to ... 1 cup to make bread, then refrigerate. Feed starter again in 3 to 5 days.
Combine flour, sugar, and salt ... place until fairly sour (approximately 12 hours). To replenish starter, stir in 2 cups ... until all used up.
Combine ingredients in large mixing ... and replenish remaining starter by mixing in 1 cup ... flour into dry measuring cup; level. Do not scoop.
Combine ingredients in large mixing ... and replenish remaining starter by mixing in 1 cup ... flour into dry measuring cup; level. Do not coop.
In large (not metal) bowl ... for 24-36 hours. Starter will become bubbly and smell ... smooth, set in warm place 24-36 hours. Repeat process.
Let set 8-10 hours at ... before using. Feed starter every 3-5 days whether bread ... ready to make bread, leave starter out all day or all night.
In a pitcher or bowl, ... Stir and remove starter needed for recipe. Replenish starter ... Stir clear liquid that forms on top back into starter.
Stir only enough to break ... hours, then feed starter. 1 c. flour 1 ... Always stir well before measuring. May be used 24 hours after feeding.
Combine flour, sugar, and undissolved ... directed. To Replenish Starter: To remaining starter, add ... and follow directions for replenishing.
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