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Results 61 - 70 of 106 for sour cream meat loaf
61. MEAT LOAF PUFF
In a large bowl combine ... mix well. Pat meat mixture into 8"x8" baking dish. ... top of meat loaf. Sprinkle with salt and ... small bowl combine sour cream., flour, 1/2 teaspoon salt ... 5 minutes before cutting.
Combine all ingredients except sour cream. Mix well. Press meat loaf into well-greased 8 or 9 ... Place sour cream in center and use as an accent.
Saute 1 cup mushrooms and onion in butter. Stir in sour cream; set aside. Combine remaining ... x 9 inch loaf pan. Make shallow trough down ... indentation. Shape remaining meat over filling. Seal the edges. ... hot with meat loaf.
64. MEAT LOAF PATE
Yields approximately 1 1/2 cups. Reserved drippings from meat mixture. 2 tablespoons flour, sour cream, 1/2 teaspoon dill weed, ... x 5 inch loaf pan. Preheat oven to 375 ... over slices of pate.
65. MEATLOAF
Mix loaf ... together; form into loaf. Mix sauce ingredients until thickened. Bake loaf 1 1/2 hours at 350 degrees. Spoon sauce over meatloaf.
66. MEAT LOAF
Preheat oven to 400 degrees. Chop together and mix all ingredients into meat very well. Form a loaf. Bake at 400 degree oven for 1 hour.
In a large bowl, combine ... an 8 inch loaf pan (aluminum) or shape into ... carefully every 10 to 15 minutes. (This is if you are using a gas grill).
68. JOAN'S MEAT LOAF
Mix first 5 ingredients and put in loaf pan. Place strips of bacon ... degrees. Put in meat loaf and turn down to ... and serve with meat loaf.
Thoroughly combine all ingredients, press ... 5 x 3 loaf pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes in pan before serving.
70. CRAB IN A BASKET
Cut off top of a ... French bread or sour dough bread. Cut at a ... Place bread from hollowed area in oven for last 12 minutes. Use for dipping.
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