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Results 61 - 70 of 113 for sour cream cupcake
61. RAISIN CUPCAKES
Cook raisins in enough water ... mixed. Fold in raisins. Fill cupcake papers 3/4 full and bake at 350 degrees. Bake until center springs back.
Mix cheese, eggs and 1 ... creamy. Fill foil cupcake holders 2/3 full. Bake in ... 30 minutes. Mix sour cream and 1/2 cup sugar. Cover ... Refrigerate and serve cold.
Beat cream cheese until smooth. Beat in ... baking cups in cupcake pan. Fill baking cups 3/4 ... oven and let cool. Refrigerate. Freezes well.
Soften cream cheese; whip and add sugar. ... into 24 paper-lined cupcake pans. Fill only 3/4 full. ... a teaspoonful of sour cream mixture on each cupcake. ... hours or until chilled.
Mix cream cheese, sugar, eggs, and vanilla. Pour into lined cupcake holders until full. Bake at ... teaspoon of cherry filling. Bake 5 minutes more.
Combine cheese and sugar. Beat ... minutes. Top each cupcake with 2 teaspoons filling and ... Remove from pans carefully. Refrigerate overnight.
67. FRUIT TARTS
With electric beater, whip cream cheese, sugar, eggs, and vanilla. With large spoon, add sour cream. Blend well. Line 24 cupcake tins with liners and place ... place fruit on top.
68. CHEESE CAKES
Preheat oven to 350. Cream together cream cheese, sugar, vanilla ... wafer in each cupcake paper cup and spoon in ... Add topping. Mix sour cream, sugar and vanilla together. ... choice. Refrigerate and serve.
Beat together cream cheese, eggs, 1 cup sugar ... smooth. Pour into cupcake liners to 3/4 full. Bake ... cup sugar and sour cream). Bake an additional 5 ... well. Best served chilled.
Preheat oven to 350 degrees ... combine cake mix, sour cream, and eggs. With large ... when touched. Cool 1-2 minutes before removing from pan.
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