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soup salsa
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soup salsa
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61.
GENE GENE THE DANCIN' MACHINE'S TEXAS CHEESE DIP
Cut block of Velveeta cheese ... Cheddar cheese, Rotel,
salsa
and sausage. Stir. Mix well. ... Restaurant Style (Frito Lay) Tortilla chips to dip.
Ingredients: 5 (cheese .. peppers .. salsa .. soup ...)
62.
TEX-MEX CASSEROLE
In large skillet, cook first ... bowl, mix mushroom
soup
and hot
salsa
together. In a large casserole, ... at 325 degrees for 25 to 30 minutes.
Ingredients: 8 (chips .. salsa .. sausage .. soup ...)
63.
CHICKEN OLEN
Cut cooked chicken in small pieces. Mix all ingredients, except cheese and tortillas. Add 1/2 of cheese. Pour chicken broth in casserole. ...
Ingredients: 9 (broth .. cheese .. chilies .. cream .. onion .. pieces ...)
64.
CHICKEN-SALSA CASSEROLE
Or use 2 (12 oz.) ... stock and chile
salsa
and mushrooms together. Mix in ... degrees for about 45 minutes or until hot and bubbly. Serves 6.
Ingredients: 9 (broth .. mushrooms .. salsa .. soup .. tortillas ...)
65.
BEEF TACO SKILLET
Cook beef in skillet until ... off fat. Add
soup
,
salsa
, water, tortillas and 1/2 ... minutes or until hot. Top with remaining cheese. Serves 4.
Ingredients: 6 (beef .. cheese .. pieces .. sauce .. soup ...)
66.
CHICKEN NACHO DIP
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
Ingredients: 7 (cheese .. cream .. soup ...)
67.
CHICKEN ENCHILADA HOTDISH
Saute onion and celery. Then mix well onion, celery,
soups
,
salsa
and spices. Layer in greased, ... through at 350 degrees. (Serves 10 at least.)
Ingredients: 11 (salsa .. soup ...)
68.
TAMALE PIE
Brown and drain 1 pound ... (or nacho cheese)
soup
, 1 jar medium
salsa
and 1/4 cup water. Simmer ... oven for 30-35 minutes or until golden brown.
Ingredients: 8 (cheese .. onion .. sausage .. soup ...)
69.
MEXICAN CHICKEN LASAGNA
In large skillet heat oil, ... is limp. Add
soup
, enchilida sauce, salt, pepper,
salsa
, chili and cumin. Simmer ... made a day ahead. Freeze well.
Ingredients: 18 (cheese .. chilies .. eggs .. noodles .. oil .. parsley ...)
70.
MEXICAN CHILI WITH BEER RICE
Combine all ingredients in large ... constantly. Add onion
soup
and beer. Cover tightly. Simmer ... until all liquid is absorbed. Makes 4 servings.
Ingredients: 16 (cubes .. leaf .. oil .. oregano .. rice .. salsa ...)
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