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Results 61 - 70 of 150 for soup college inn
Cook hamburger; drain off most of the fat. Cook all ingredients but the barley or orzos for 30 minutes. While this is cooking, cook barley ...
Simmer all vegetables gently for 1 hour, or until broccoli is very soft in a covered pot. Remove cooked vegetables from broth. Blend until ...
Peel zucchini; cut into chunks. Put 3 cans of broth into pot. Add zucchini and cook until zucchini is soft. Remove from heat and cool to ...
64. ESCAROLE SOUP
Wash escarole thoroughly and drain ... ingredients together and shape into small balls, 1 inch in diameter. Drop into hot soup and simmer 20 minutes.
65. AVOCADO SOUP
Put avocados, garlic and a little chicken broth in food processor and process until smooth. In bowl put avocado mixture and add chicken ...
66. ESCAROLE SOUP
Heat broth to boiling. Add onion, celery, and carrot and simmer until tender. Wash escarole thoroughly. Drain well and chop into bite size ...
67. WEDDING SOUP
Boil chicken breasts with 2 ... and onion. Pour College Inn in a large stock pot ... balls. Add to above ingredients. Cook for 1 hour on simmer.
Saute onions in oil. Add chicken stock and bring to a boil. Gradually add noodles and salt. Boil uncovered for 3 minutes. Add broccoli and ...
Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, ...
70. WEDDING SOUP
Boil chicken breasts with 2 ... and onion. Pour College Inn broth in a large stock ... meatballs. Add to above ingredients. Cook for 1 hour on simmer.
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