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Results 61 - 70 of 159 for soft brownies
Drizzle over top of cooked brownies - 1 teaspoon shortening, 1/4 ... jelly roll pan or a large shallow pan. Bake at 350 degrees for 20 minutes.
62. COCOA BROWNIES
(If using self-rising flour, omit ... pan, 8 x 8 x 2 inches. Bake 30 minutes. Cool and cut into 2 inch squares. Makes approximately 16 brownies.
Melt chocolate squares and set ... mixture is too dry add a little milk. Then add the cooled chocolate and mix well. Spread on cooled brownies.
Mix butter, oil and sugar until fluffy. Add eggs and vanilla and beat. Stir in dry ingredients. Mix in zucchini and nuts. Bake in a greased ...
Blend oatmeal in either a blender or food processor until finely chopped. In a large bowl combine oatmeal, whole wheat flour, white flour, ...
Melt in small saucepan first ... smooth. Spread over brownies and chill until firm. Melt last 2 ingredients; spread over top of mint cream and chill.
Preheat oven to 350 degrees. Mix sugars, butter, vanilla. Beat in eggs one at a time. Add flour, powder, salt and mix well. Stir in ...
Grease 13 x 9 inch ... enough water for desired spreading consistency. Blend until smooth. Frost cooled brownies. Cut into bars. Makes 36 bars.
Makes one 9 x 13 ... Spread over cooled brownies. Cover and chill. Melt ... over chilled brownies. Cover and chill at least 1 hour before serving.
1/4 c. butter, soft 1/4 c. sugar 1 1/2 ... Bake 40 to 50 minutes or until center springs back slightly when touched. Can be frosted, if desired.
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