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Results 61 - 70 of 106 for snap peas
Trim ends from peas; set peas aside. Place ... sauce. Arrange vegetables on a serving platter; pour on any remaining sauce. Yield: 4 servings.
62. SHRIMP LO MEIN
In small bowl, whisk together ... Add scallions, garlic, snap peas and red peppers to wok; ... thoroughly coat and heat through, about 1 minute.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
Melt 2 tablespoon butter in ... turning frequently (10 minutes). Return onions and add sugar snap peas. Cover; continue to simmer (10-15 minutes).
For 4 servings you will ... Add broccoli, cauliflower, peas, and squash. Bring mixture ... until noodles are tender. Taste for seasoning. Serve.
66. ACRE PEAS
Into large pot, place peas, which have been thoroughly ... tender. Add more water, if needed, to prevent peas from cooking dry before they are done.
Combine peas, onions, and green pepper ... refrigerate at least 12 hours. Remove the toothpick with garlic before serving. Yield: 6 to 8 servings.
Boil fettucini until cooked. Add 1/2 cup olive to hot fettucini. Combine all other ingredients in a large bowl. Does not have to be ...
Steam potatoes 15 minutes or ... and steam fresh peas 20 minutes or until tender, ... before serving. Serves 4. This is a health conscious recipe.
70. MINESTRONE SOUP
Brown beef stew meat in oil. Add onion, cook until soft. Add the cabbage, celery, beef broth, and navy beans. Bring to boil and season with ...
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