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Results 61 - 66 of 66 for smoked sausage cabbage
61. CABBAGE SOUP
Chop sausage and place it in a large pot, add onion, cabbage, potato, and water. Cook ... doneness. Add milk, salt, and pepper. Do not boil. Serve.
62. CABBAGE SUPPER
Cook sausage, onion and celery in ... browned; drain. Add cabbage; cover and cook over ... ingredients, sprinkle with crumbled bacon. 4 to 6 servings.
Mix and bake at 350 degrees for 1 1/2 hours, covered.
64. CABBAGE HITACHI
Mix all ingredients in the rice cooker. (No salt is needed.) Cook, do not open until done. Set for 30 minutes before serving.
Quarter the cabbage and put in a big ... Add marjoram; stir. Place cabbage in the center of platter and put meat around it. Put parsley on top.
66. HITACHI CABBAGE
Slice sausage and mix all ingredients well. ... Put into Hitachi but do not pack. Cook and let set about 20 minutes after cook button goes off.
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