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Results 61 - 70 of 5,520 for sliced beef
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet. Sauté onion in ...
In medium saucepan, melt butter. ... Reduce heat. Tear beef into shreds; add to cream ... over toast points or mashed potatoes. Serving Size: 4
Boil potatoes for about 20 ... soft. Meanwhile, brown beef and onions. Drain. Add cream ... This makes a very thick soup but it is delicious!
Add the teaspoon of oil ... with the ground beef. As beef begins to ... Serve over 2 slices of toast or biscuits; fried egg is a great accompaniment!
In a large frying pan, ... and roll the beef in it until well coated ... probably a good idea to add a splash or two of lemon juice for contrast.
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
In a small bowl, stir ... salt, add the beef and let it marinate for ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
Sauté sliced onions and mushrooms in buttered ... Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.
In a large stockpot or ... of the corned beef and the potatoes. Add the ... and crunch left and the potatoes are fork-tender. Yield: 4 servings.
Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard. Add the remaining ...
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