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Results 61 - 70 of 413 for sirloin vegetable
1. Slice beef across the ... minutes or until vegetables are tender. Serve over noodles. ... Preparation time 10 minutes. Cooking time 20 minutes.
Preheat oven to 400°F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, ...
In a wok or skillet ... and scallions in vegetable oil until meat is well ... thickens about, 2 or 3 more minutes. Serve over rice or noodles.
Brown meat in oil in ... to meat, then vegetables. Cover and simmer, stirring often until desired doneness. Serve over rice or Chinese noodles.
65. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
66. BEEF & BROCCOLI
Slice beef across the grain ... boiling. Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over noodles.
67. STEAK IN A BAG
Prepare egg bread crumbs in food processor fitted with metal blade, set aside. Remove excess fat from steak. In small bowl, mix butter, ...
Combine the beef, rub and vegetable oil in a bowl; toss ... stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.
69. MANDARIN BEEF
1 teaspoon finely chopped dried ... beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 ... microwave until hot, about 2 minutes longer.
Combine chicken broth, ginger, soy ... blend into beef and vegetables. Bring to boil until desired consistency. Serve over white rice. Serves 4-6.
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